Tiramisu is a beautiful and classic dessert but who's to stop from having a breakfast version? That's right. Breakfast just got a whole lot more interesting. I advocate for having dark chocolate for breakfast and this is definitely an exciting way to incorporate our Time for Cocoa & Coco granola.
Check out the recipe below created by a happy customer!
Ingredients:
Stale bread/banana bread
Yoghurt (non-dairy if needed)
Espresso
Time for Cocoa & Coco granola
Fresh raspberries
Recipe (serves 2)
Cube 2-3 slices of your chosen bread and add to the bottom of each glass.
Pour 1/2 a shot of espresso into each glass making sure it is soaked up by the bread.
Scoop 1/2 a cup of yoghurt into each glass.
Add 1/4 cup granola (or as much as you like!) on top of the yoghurt.
Top with one more dollop of yoghurt, fresh raspberries and chocolate shavings.
To recreate this recipe, shop here to make sure you have your supply of granola.
If you try out this recipe make sure to send in your creations or if posting on social media use the hashtag #anastasiaspantry
Check out some more amazing creations with our granolas (and now protein balls!) on our social media pages using our hashtag.
Have an amazing day everyone and thank you for reading.